Vegetable Tempura -You Are Foodie

By Janet
86

Vegetable Tempura

There are too many Japanese elements, sushi, sashimi, all kinds of stains, tempura and so on. Tempura is fried. It's not recommended to eat too much. It's good to eat it once in a while.

Main Ingredients

Auxiliary Ingredients

Tempura Mix appropriate amount
Japanese soy sauce 10 grams
pepper few
salt A little

Tempura is best eaten after deep frying. It won't be good after long storage.

Step 1 . Wash zucchini, red pepper, green pepper, eggplant, finger carrots, and shiitake mushrooms thoroughly.

Step 2 . Slice, wash and drain for later use. Cut mushroom flowers.

Step 3 . Mix the tempura batter and other tools, pour oil into the pot, heat to 60% heat, and then you can fry.

Step 4 . Fried zucchini

Step 5 . Fried shiitake mushrooms

Step 6 . Fried green and red peppers and finger carrots

Step 7 . After frying, just put it in a basket lined with kitchen paper and drain some oil.

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