Stir fried minced meat with pickles-You Are Foodie

By Patrick
93

Stir fried minced meat with pickles

Pickles contain lactic acid bacteria that are beneficial to human body, which can help digestion, detoxification, cooking and cold salad. There are many ingredients to make pickles, and all kinds of ingredients have their own nutrition, such as garlic sterilization, anti-cancer, radish cough and phlegm, and so on. It is not easy to deteriorate in autumn and winter, and it is not easy to eat vegetables from the earth in the season of buckle shed, so it is a good thing to pickle some pickles.

Main Ingredients

Green and red pepper appropriate amount
ternip A moderate amount of
Sour beans A moderate amount of
pork 50g
Home made pickles appropriate amount

Auxiliary Ingredients

Oyster sauce starch
monosodium glutamate few
Thirteen spices appropriate amount
salt A little
The soy sauce 1 tsp
oil appropriate amount

The pickle jar must be clean and oil-free, and there must be no raw water. The chopsticks for taking vegetables must also be clean and oil-free, otherwise the pickles are easy to rot and deteriorate.

Step 1 . Required ingredients

Step 2 . Dice sour beans, cabbage, pickles, radish, pickles and pickled peppers

Step 3 . Chopped shallots, ginger and garlic, Diced Pork

Step 4 . Heat up the wok, add hot oil, stir fry minced meat and turn it white, stir fry green onions, ginger and garlic, stir fry with thirteen spices, add a spoonful of soy sauce, and stir well

Step 5 . Add sour bean curd and stir fry for 2 minutes

Step 6 . Add other ingredients, stir well, add second-hand spoon water, dry over low heat, add monosodium glutamate, stir well and take out of the pot.

Step 7 . finished product

Step 8 . Attachment: pickle method, 1. cabbage, cowpea, white radish, carrot, red and green pepper, peel a piece of ginger, garlic, peel one end, wash, sprinkle light salt, and dry. 2. 20 prickly peppers, 2 large ingredients, boil with water, and measure the water according to the size of the pickle jar. Let it cool and stand by. 3. Put the dried ingredients into the pickle jar, add cool water, add a couple of rock sugar, and 50g Baijiu. Don't fill it with water, leaving a gap on it, so as to avoid water overflow during fermentation. You can eat it in about 20 days. This is my pickled vegetable.

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