Egg pudding
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Step 1 . Trim the edge of the eggshell with scissors, rinse it inside and outside, and wipe the water dry
Step 2 . Beat the eggs into a bowl, add sugar and milk, and stir until the sugar dissolves
Step 3 . Filter the egg liquid twice and let it stand for a while
Step 4 . Pour the egg liquid into the eggshell and fill it with eight parts
Step 5 . Wrap in plastic wrap and steam in cold water for 30 minutes
Step 6 . It's so tender and delicious...
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