Weekend Guilin cuisine -- Tianluo duck
At the weekend, my wife said that she hadn't eaten any snails for a long time. She had an idea and cooked a duck of snails. Please the leaders.
Step 1 . The snails knocked off their buttocks and crossed the boiling water.
Step 2 . Cut the duck into small pieces and put them in the pot without oil. Stir fry until the water is dry, and the duck comes out with oil. If possible, you can use hot oil. This is faster.
Step 3 . Put oil in the hot pot, add ginger, and explode the chopped pepper. Put in the snails, add the sauce, oyster sauce, soy sauce, stew a little, put water over the snails. After boiling, simmer over low heat until dry.
Step 4 . Put oil in the net pot, add ginger, and stir fry the fried duck. A little cooking wine. Add snails and stir fry. Add water to boil the vegetables, add salt, monosodium glutamate and sugar, bring to a boil over a high fire, and turn to a low fire for stewing.
Step 5 . Stew at least with water, transfer the tofu milk with water and pour it into the pot. Stew until the water is dry and the juice is thick, put in the scallions, stir fry a few times, and then put them on a plate. success!
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