Make a new cheese cream cake roll on the cake
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Step 1 . Prepare all materials.
Step 2 . Add sugar and vanilla extract.
Step 3 . Mix the egg yolks evenly.
Step 4 . Gently mix in the sifted flour and mix the batter well without particles.
Step 5 . Then add milk and oil and mix well. (the same is added in several times) standby.
Step 6 . Beat the protein and Tata powder until foaming.
Step 7 . Add young sugar twice.
Step 8 . Beat until hard foaming.
Step 9 . Pour half of the egg whites into the egg yolk batter, remove from the bottom and stir gently.
Step 10 . Finally, pour the whole batter into the other half of the protein and stir it in the same way until the batter is completely uniform.
Step 11 . Take a little batter and mix it with the pigment.
Step 12 . Draw your favorite patterns in the baking tray with baking paper.
Step 13 . Place in a preheated oven. 150 degrees, 5 minutes to turn up and down the fire. Remove.
Step 14 . Pour the remaining batter into the baking pan and smooth it.
Step 15 . Preheat the cake in the oven at 190-200 degrees and bake for 10-15 minutes& lt; br />& nbsp; & nbsp; (personal oven temperature is different, pay attention to adjust the temperature and time)
Step 16 . Turn the baked cake upside down. Remove the oil paper and cut it cold.
Step 17 . Spread the cream on the cake.
Step 18 . Pull up the paper from the narrow side and roll it forward.
Step 19 . Put it in the refrigerator and refrigerate for 1 hour, then take it out and cut it into pieces.
Step 20 . Finished drawing @ do you want to have one too.
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