Potato beer duck-You Are Foodie

By Nora
35

Potato beer duck

Home cooking is always like this. You can use whatever materials you have. Simply, you can make delicious food that your family likes to eat! Potato beer duck, I am responsible for eating potatoes, my husband is responsible for eating ducks, division of labor and cooperation, happy eating!

Main Ingredients

potato 1
Duck meat 500g

Auxiliary Ingredients

Beer 500ml

Ducks are fat and easy to produce oil, so put less oil and stir fry more for a while, so they won't be greasy.

Step 1 . Cut the duck into pieces and rinse in water for ten minutes.

Step 2 . Boil the water in the pot, scald the duck in it for two minutes, take it out and rinse off the blood foam on the surface.

Step 3 . Peel potatoes and cut them into pieces, and cut scallions into pieces.

Step 4 . Put less oil at the bottom of the pot, stir fry the duck, and try to make the oil of the duck stir fry.

Step 5 . Push the oily duck aside, put dry pepper and star anise, stir fry it to make it fragrant, and then stir fry it evenly with the duck.

Step 6 . Add potatoes and scallions and stir fry over low heat for three minutes.

Step 7 . Pour in a bottle of beer, bring to a boil over high heat, and simmer over low heat for half an hour.

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