Cooking Steps

Braised duck with pickled bamboo shoots

Braised duck with pickled bamboo shoots

Sour bamboo shoots are a very extreme flavor, like durian and stinky tofu. They are either loved or avoided. For people who don't like it, they don't even want to smell it, but once they like it, they will become addicted and can't stop.Braised duck with bamboo shoots is a unique Hakka dish. The special sour bamboo shoots taste makes the delicious duck meat have a long aftertaste. When the duck meat flavor is added to the bamboo shoots, it not only neutralizes and reduces the original sour taste of the bamboo shoots, but also makes the bamboo shoots crisp and delicious, with a different flavor.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised duck with pickled bamboo shoots
Step 1 . Prepare sour bamboo shoots and duck meat.
Braised duck with pickled bamboo shoots
Step 2 . Slice ginger and chili peppers.
Braised duck with pickled bamboo shoots
Step 3 . Heat the pot with oil and stir fry the ginger until fragrant.
Braised duck with pickled bamboo shoots
Step 4 . Add the duck meat and stir fry.
Braised duck with pickled bamboo shoots
Step 5 . Stir fry until the duck meat is oily, add cooking wine and salt.
Braised duck with pickled bamboo shoots
Step 6 . Add an appropriate amount of sour bamboo shoots and continue to stir fry.
Braised duck with pickled bamboo shoots
Step 7 . Add a bowl of water and boil.
Braised duck with pickled bamboo shoots
Step 8 . Cover and simmer for 5-10 minutes. (Flip through the middle several times)
Braised duck with pickled bamboo shoots
Step 9 . Let the duck meat simmer until soft, add chili peppers, and add soy sauce.
Braised duck with pickled bamboo shoots
Step 10 . Stir fry until the water dries and the chili aroma overflows, then remove from the pot.
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