boiled chicken

White cut chicken, also known as three yellow fried chicken, is a traditional famous dish in Shanghai. It is often used as a cold dish for banquets to accompany wine. Because the chicken is cooked without seasoning, it is called white cut chicken. White cut chicken seems to be the favorite of Shanghai people, as evidenced by the number of stores operating white cut chicken on the beach of Shanghai and the variety of product names.The "three yellow" tender hens with yellow feet, yellow skin and yellow mouth must be selected as raw materials for the white cut chicken. After processing and cooking, the skin is thin, crisp, bright, and the meat is tender and delicious. The soy sauce used for dipping is unique, which is even more icing on the cake.Shanghai sliced chicken is famous for its golden color, bright color and incomparable freshness. It is often eaten fresh.Usually, I often buy ready-made sliced chicken. My son likes it very much. In order for my son to eat fresh sliced and tender sliced chicken, I also copied it today and made a simple and delicious sliced chicken myself. It took a long time to cook for the first time. It's not enough white and tender. I'll know next time.

Main Ingredients

• Three yellow chicken 1

Auxiliary Ingredients

• Ginger powder appropriate amount
• Sesame oil appropriate amount
• Sugar appropriate amount
• Xinhe soy sauce appropriate amount
• Cooking wine appropriate amount
• ginger appropriate amount
• scallion A moderate amount of

1. the cooking time is adjusted according to the size of the chicken. I seem to have burned it.2. it will look good to sell with coriander as ornament.3. don't pour the chicken soup. If you put chicken feather in it, it will be a delicious chicken soup