Cooking Steps

Home cooked dish fried water bamboo

Home cooked dish fried water bamboo

I have no appetite to eat in summer. I like to eat something light. So I made this dish with meat and vegetables
Main Ingredients
Auxiliary Ingredients
Zizania latifolia is sweet and cold. It can not only assist in the treatment of limb edema, but also clear the heat and relieve boredom and thirst. It is particularly suitable for consumption in summer. It can clear away heat, relieve boredom and alcohol, but also remove alcohol poisons and prevent drunkenness.Zizania latifolia contains more carbohydrates, proteins, fats, etc. it can supplement the nutrients of the human body and has the function of strengthening the body
-- Cooking Steps --
Home cooked dish fried water bamboo
Step 1 . 1. It's troublesome to peel the water bamboo. I like to cut a knife in the middle so that I can break the skin. It's very fast.
Home cooked dish fried water bamboo
Step 2 . 2. Two cloves of garlic, one root of millet pepper (those who like spicy food can be added according to their own taste), cured meat cut well (no cured meat can be replaced with other meat), and scallions cut well for standby.
Home cooked dish fried water bamboo
Step 3 . 3. Cut water bamboo shoots.
Home cooked dish fried water bamboo
Step 4 . 4. Stir-fry garlic slices and then add bacon (Because garlic can make the dishes more fragrant and fresh)
Home cooked dish fried water bamboo
Step 5 . 5. Pour in the cut water bamboo shoots, stir for a moment, add a teaspoon of salt, half a teaspoon of sugar, and a teaspoon of cooking wine, and stir well. Put the chopped green onions into the pan, cover the pan and simmer for 1 minute, then open the lid (remember to keep the heat low, otherwise it will burn out), and sprinkle the green part to stir evenly.
Home cooked dish fried water bamboo
Step 6 . 6. It's ready. This is my dinner. If you have no appetite to eat in hot weather, you like to eat something light. That dish is preserved egg mixed with bean curd, hehe.
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