Assorted rice dumplings with sauce
Dumplings of various flavors are "dazzling" among gourmets. Each has its own advantages.The "assorted rice dumplings watered with juice" introduced by chanzule today takes "rice dumplings" as the main ingredient, adopts the method of watering, and changes a way of eating. Here is just "throwing bricks to attract jade". We are willing to introduce a variety of eating methods to enrich our life.With this method, you can change the ingredients, such as seafood, edible fungi, meat, etc. you can have a lot of variety, eat a variety of ways, and have endless fun.
Step 1 . Cooked Zongzi, Beef Intestines, Carrots, Peas.
Step 2 . Peel the rice dumplings.
Step 3 . Put it into a steamer, steam for about 10 minutes, and set aside.
Step 4 . Dice the carrot and beef sausage.
Step 5 . Heat the oil in the pan and fry the carrots.
Step 6 . Add the peas.
Step 7 . Add beef sausage.
Step 8 . Cook a little soy sauce, add some water to boil, and simmer over low heat for about 3 minutes.
Step 9 . Season with salt and MSG, pour in diluted lotus root starch [the nature of water starch], and let the sauce thicken.
Step 10 . Pour the boiled mixed sauce evenly on the spare dumplings.
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