Cooking Steps

Razor clam with spicy shredded pork

Razor clam with spicy shredded pork

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Razor clam with spicy shredded pork
Step 1 . Soak the dried razor clams in water for a day, remove the internal organs and wash them thoroughly.
Razor clam with spicy shredded pork
Step 2 . Boil the pot with water and remove the razor clams from the water.
Razor clam with spicy shredded pork
Step 3 . Cut green peppers, green and red bell peppers into shreds.
Razor clam with spicy shredded pork
Step 4 . Add a little salt to the shredded meat, mix well with cooking wine, add oil and ginger to the pot, add shredded meat, stir fry until cooked and serve.
Razor clam with spicy shredded pork
Step 5 . Add oil to the pot, stir fry the shredded chili until it is cooked, then add a teaspoon of soy sauce and stir fry until well mixed. Remove from heat.
Razor clam with spicy shredded pork
Step 6 . Add oil to the pot, pour in razor clams and stir fry, then add a tablespoon of oyster sauce and stir fry well.
Razor clam with spicy shredded pork
Step 7 . Pour shredded meat and green pepper into the pot and stir evenly.
Razor clam with spicy shredded pork
Step 8 . Finally, add chicken essence and serve on a plate.
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