Squid roll
Knowing that I was a greedy cat, my sister gave me a big bag of dried squid. After I was ecstatic, I started to do it!In fact, it doesn't waste a bit of time to soak the squid. Once a day, in the morning and evening, stir up two steel spoons of baking soda with water each time, and change the bubbleBut if you want to soak for three days or so, you can rest assured that you can soak your hair!When all the meat is flushed clean, it will be cut with a flower knife!My sister-in-law loved to eat this dish I made before going abroad, so her knife skills are OK. If you are free, come and try it!In fact, it took less than ten minutes to stir fry this dish, but the preliminary work took several days, but it was very simpleThe flower cutting knife is not very difficult. When cutting, remember to cut it at an angle of 45 degrees, and the boiled roll will look good
Step 1 . Dried squid looks like this, it's much worse than what's sold in the seafood market! Don't worry, it will be fine after soaking!
Step 2 . See, this is what it looks like to be cut by a flower knife after soaking
Step 3 . Three squid, even after being processed, don't look like a lot!
Step 4 . Hehe, you can only see real kung fu after blanching in water! Take a little pride!
Step 5 . Mix salt, chicken essence, soy sauce, vinegar, starch, and chopped scallions in a bowl with water. Stir fry in the oil pan later, then drizzle over& lt;br /> Remember to add carrot slices and stir fry until soft, then add squid rolls! Stir fry a few more times and you'll be ready!
Step 6 . be accomplished!
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