Squid roll

Knowing that I was a greedy cat, my sister gave me a big bag of dried squid. After I was ecstatic, I started to do it!In fact, it doesn't waste a bit of time to soak the squid. Once a day, in the morning and evening, stir up two steel spoons of baking soda with water each time, and change the bubbleBut if you want to soak for three days or so, you can rest assured that you can soak your hair!When all the meat is flushed clean, it will be cut with a flower knife!My sister-in-law loved to eat this dish I made before going abroad, so her knife skills are OK. If you are free, come and try it!

Main Ingredients

• Dried squid Three of them

Auxiliary Ingredients

• water appropriate amount
• chopped green onion appropriate amount
• Dry starch appropriate amount
• Vinegar appropriate amount
• The soy sauce A moderate amount of
• Chicken essence appropriate amount
• salt A moderate amount of
• oil few
• Carrot 1
• Baking Soda 6 steel spoons

In fact, it took less than ten minutes to stir fry this dish, but the preliminary work took several days, but it was very simpleThe flower cutting knife is not very difficult. When cutting, remember to cut it at an angle of 45 degrees, and the boiled roll will look good