Fish bone soup noodles-You Are Foodie

By Jean
65

Fish bone soup noodles

Fish bone noodle soup is the content of my lunch one day. I use peanut butter and other ingredients to make seasoned sauce noodles. It doesn't conflict. It's very good. It's fragrant, fresh, smooth and has a big appetite!

Main Ingredients

Hot pepper A moderate amount of
Ginger shred appropriate amount
Garlic granules appropriate amount
boiled water appropriate amount
Shredded scallions appropriate amount
Shredded Carrot appropriate amount
Fish bone appropriate amount
Fine noodle appropriate amount

Auxiliary Ingredients

Black pepper powder appropriate amount
sugar appropriate amount
lemon juice A moderate amount of
salt A moderate amount of
Chicken powder appropriate amount
olive oil appropriate amount
peanut butter appropriate amount

Noodles should not be cooked too long. They can be picked up as soon as they are boiled

Step 1 . Prepare materials, chop fish bones and marinate with salt, sugar, and chicken powder for 15 minutes

Step 2 . Mix shredded ginger, peppercorns, garlic, boiling water, and all seasonings together to make a sauce. Set aside

Step 3 . Boil the noodles slightly, remove and rinse with cold water. Set aside

Step 4 . Heat another pot of water and bring to a boil. Add fish bones with a little olive oil and salt. After the fish bones are cooked, add half of the shredded scallions

Step 5 . Add the noodles and bring to a boil. Turn off the heat

Step 6 . Serve a bowl and stir in shredded carrots in the noodles,

Step 7 . Drizzle the prepared sauce, sprinkle the remaining shredded scallions, and serve hot

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