Fried squid with curry pepper
Step 1 . Prepare 6 squid. (there are 4 pictures, too few and two more)
Step 2 . Wash the squid, remove the black ink gall inside, and cut it into pieces by cross cutting back and forth with a knife.
Step 3 . Put water into the pot and bring it to a boil. Scald the squid and take it out.
Step 4 . Pour out the water in the pot, put it on the stove and heat it, add an appropriate amount of oil and saute minced garlic.
Step 5 . Add boiled squid and stir fry for a while.
Step 6 . Add two teaspoons of curry powder and stir fry until fragrant.
Step 7 . Add all chillies and stir fry well.
Step 8 . Then add an appropriate amount of salt and soy sauce, stir fry until cooked and turn off the heat.
Step 9 . Load the finished product.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Zhejiang cuisine] - Dongpo tofu](/update/images/foods/80/4880/74880/1653358978_610287.jpg_s.jpg.webp)
