Fried egg with chili-You Are Foodie

By Meredith
34

Fried egg with chili

Mr. Liu often eats out. In order to save trouble, I often steam the dishes as soon as the rice is cooked, because I use the time when I cook

Main Ingredients

preserved egg 4
Daqing chili pepper 10 of them

Auxiliary Ingredients

garlic A moderate amount of
oil 1 tablespoon
monosodium glutamate appropriate amount
salt A moderate amount of
Sesame oil 1 teaspoon
ginger appropriate amount

The same is true for roasting chili, but it will have a black shell, which is also loved by friends. Generally, I don't put monosodium glutamate in cooking, but it's better to put some of this to reduce the spicy taste, and red pepper can also be used

Step 1 . Wash the pepper and put it on a plate on the steaming grid of the quick cooked rice. If you put it too early, the color of the pepper will be bad

Step 2 . Peel the preserved egg well, and cut the ginger and garlic

Step 3 . When the rice is cooked, find a stronger thick bowl, put the pepper into the bowl, add salt, monosodium glutamate, beat the pepper with the head of the pepper, if not, use the kitchen knife handle instead. After adding ginger, garlic and the oil that has been heated in advance, mix it well, put it into preserved eggs, which can also be chopped in advance, and then add sesame oil to mix it

Step 4 . Forgot to take photos

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