Spicy cowpea-You Are Foodie

By Vanessa
61

Spicy cowpea

A very simple spicy cold dish, with crisp green cowpeas, dotted with white garlic, red pepper and sharp contrast, will definitely make your appetite open in the hot summer.

Main Ingredients

cowpea 200 g

Auxiliary Ingredients

Minced garlic appropriate amount
Chopped scallion appropriate amount
Red pepper 30 g

Beans must be boiled thoroughly before they can be eaten.

Step 1 . Wash cowpeas and cut into inch sections.

Step 2 . Put a little salt and a few drops of edible oil in the boiling water pot, and then add soy beans to blanch until cooked.

Step 3 . Mix the red pepper powder, red oil, salt, sesame oil, sugar and vinegar in the middle note mixture of red pepper, onion and garlic.

Step 4 . Pour the sauce on the boiled cowpeas and serve.

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