Sichuan snack -- apricot flavored coconut paste Ciba
Typical Sichuan cuisine is mainly spicy, but there are also many snacks that are sweet, such as Sichuan brown sugar Ciba, Lai Tangyuan, etc. Today, I would like to recommend a hot snack in the restaurant -- apricot flavored coconut paste Ciba.The operation is very simple. You can learn glutinous food as soon as you learn it.The non stick pan should be heated, and the paste should be poured into it over a low heat to avoid frying the cake. Turn both sides of the cake frequently and quickly. The taste is waxy and sweet. Almonds can be replaced with peanuts and walnuts, which can be matched according to the food materials at home.
Step 1 . Prepared ingredients.
Step 2 . Crush the almonds with a rolling pin.
Step 3 . Mix crushed almonds with a proper amount of coconut paste, put them into the microwave oven and sting for 1 minute, pour in a little sugar and mix well. (take it out and stir it in 30 seconds)
Step 4 . Mix glutinous rice flour with an appropriate amount of water to form a paste.
Step 5 . Pour the prepared glutinous rice paste into a hot non stick pot. (I didn't give oil)
Step 6 . Pan fry into pancakes over low heat. (soon, cooked cakes will bulge)
Step 7 . Cut while hot. (can be omitted, not cut)
Step 8 . Put it on a plate and sprinkle almond stuffing.
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