Papaya coconut milk jelly - in hot summer, bring this delicious ice to the table

Two simple things and simple methods can make such a beautiful dessert. When there are guests at home, it will definitely earn you enough face. What's more, the absolute zero cooking can be easily done.As we all know, papaya coconut milk is nutritious, especially for women. It tastes sweet and has the effects of anti-aging beauty, breast augmentation and beauty, calming the liver and stomach, and relaxing tendons and activating Luo. The ice cold papaya milk jelly and the sweet papaya mellow coconut milk jelly can be served on the table in hot summer. I have eaten too much papaya stewed coconut milk. Today, let's try another way to eat it!

matters needing attention:1. The method in the prescription is relatively simple. If you follow the prescription step by step, the success rate is very high.2. There are boiling steps in the recipe. When other materials are mixed after the fire is removed, the mixture shall be poured into the pudding bottle after the mixture is cooled down. When the temperature of the mixture is low, the mixture can be poured into the pudding bottle for refrigeration. During the cooling process of the mixture, mix the mixture with a manual egg beater from time to time to avoid early solidification of the fish glue powder mixture.3. Because it is refrigerated layer by layer, it is necessary to wait until the previous layer is completely solidified before making the next layer of material to avoid the previous layer solidifying at room temperature.4. Papaya can be changed according to your preference. Such as strawberries, mangoes, etc