Tangerine peel and white meat
Tangerine peel is a good thing. It is not only a traditional Chinese medicine, but also can be used as a seasoning. Especially for cooking meat, tangerine peel can not only remove the fishy smell, but also improve the taste. At the same time, it also has the effect of resolving phlegm and helping digestion. The method of making orange peel is very simple. You can wash and dry the peel of oranges you usually eat and save it.1. This kind of white meat can be used to make white meat with mashed garlic, boiled white meat and so on.2. When cooking meat, salt should not be put more, because there is a second seasoning when eating.3. The cooking time is only for reference. It will be ready when cooked.
Step 1 . Cut the streaky pork into large pieces.
Step 2 . Add cold water to the pot and add streaky pork. Bring to a boil and cook for 2 minutes. Take it out and rinse it for standby.
Step 3 . Cut the onion and ginger into pieces, and wash the tangerine peel.
Step 4 . Add cold water again in the pot, add onion, ginger and orange peel. Put in the spare pork.
Step 5 . Bring to a boil, add salt to dilute the mouth. Cook over low heat for about 30 minutes.
Step 6 . Boil the pork until it is ripe, then turn off the heat.
Step 7 . Take out of the pot and put it on a plate. Slice and serve.
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