Cooking Steps

Pan baked scallion oil cake

Pan baked scallion oil cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pan baked scallion oil cake
Step 1 . 600g of flour, 360ml of warm water, 50g of lard, 5g of pepper powder, 10g of pepper powder, scallions, and an appropriate amount of salt.
Pan baked scallion oil cake
Step 2 . Add water to the flour and stir to form dough. Then, knead into a smooth dough and let it sit for 30 minutes.
Pan baked scallion oil cake
Step 3 . Making pastry: After the lard dissolves, add pepper powder, pepper powder, a little salt, and 30-50g of flour. Gently stir well to form a thin paste, which is the pastry.
Pan baked scallion oil cake
Step 4 . Cut the scallions into small pieces and set them aside.
Pan baked scallion oil cake
Step 5 . Knead the dough well and make a uniform dough mixture. Take a dough and roll it into large pieces. Spread the pastry evenly and sprinkle with scallions.
Pan baked scallion oil cake
Step 6 . Roll it up from one end.
Pan baked scallion oil cake
Step 7 . Then cut into even dosage forms.
Pan baked scallion oil cake
Step 8 . Take one, roll it up and press it flat to form a green billet.
Pan baked scallion oil cake
Step 9 . Heat the grill and place the raw material on the grill.
Pan baked scallion oil cake
Step 10 . Cover the pot and bake for about 5 minutes.
Pan baked scallion oil cake
Step 11 . Turn over and bake for about 3 minutes.
Pan baked scallion oil cake
Step 12 . Bake both sides until golden brown.
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