Private fried pork-You Are Foodie

By Bruce
19

Private fried pork

The sliced pork with five flowers is fat but not greasy. It tastes fragrant and bright red. It has an endless aftertaste both in appearance and taste

Main Ingredients

Auxiliary Ingredients

Pixian bean paste 1 tsp
Sugar 1 tsp
Corn oil 1 tsp
White pepper 0.25 tsp
salt 0.5 tsp
Old smoke 0.25 tsp
Chicken essence 1 tsp
Sichuan Pepper 40 capsules
Garlic slices 2 capsules

1. The thinner the streaky pork is, the better. If you want to easily cut thin slices, you can put the meat into the refrigerator to be frozen to a slightly frozen state in advance, and cut it thin and fast;2. Hangzhou pepper is hotter than common green pepper, and has a unique spicy taste;3. Pixian red oil bean paste is indispensable, and the source of red oil depends on it;4. Bean paste has a certain amount of salt, so the extra salt should be controlled well!

Step 1 . Wash and slice the streaky pork, slice the Hangzhou pepper obliquely, shred the red pepper, cut the dried beans into small triangular pieces, slice the mushrooms, and chop the garlic cloves

Step 2 . Put oil into the frying pan, 70% hot, add minced garlic and prickly ash to stir fry until fragrant, then add bean paste to stir fry until red oil is obtained, add streaky pork slices, stir fry slowly until the meat slices are oily, roll them up slightly, sprinkle a small amount of white pepper and stir fry evenly

Step 3 . Add mushrooms and dried beans, color with soy sauce, and stir fry for 2 minutes. Finally, add Hangzhou pepper and red pepper and continue to stir fry for 1 minute. Season with salt, chicken essence and sugar evenly

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