Braised Intestines in Brown Sauce-You Are Foodie

By Marjorie
27

Braised Intestines in Brown Sauce

"Jiuzhuan large intestine" is a traditional famous dish in Jinan, Shandong Province. This dish is ruddy in color, soft and tender in texture, with five tastes of sour, sweet, fragrant, spicy and salty. It is delicious and delicious.

Main Ingredients

pork intestine 1

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
flour 60g

1. this dish is the first time to learn how to cook, so I am not familiar with it. In fact, a pair of large intestine can be set in two sections.2. when frying the large intestine, toothpicks were used to fix the large intestine, which was taken out after cooked.3. because there was no Amomum villosum powder at home, there was no Amomum villosum powder.4. in the end, the scallion was used because there was no coriander.5. the colon washed by myself is very clean without any peculiar smell.6. the materials for salt, flour, cooking wine, etc. in the material details include the raw materials for the cleaning process. In fact, it is also the approximate dosage.

Step 1 . 1 fresh pig large intestine, soak in water for half a day, add 40g salt, rub repeatedly, rinse, repeat twice.

Step 2 . Add another 30g of flour, knead and rinse twice.

Step 3 . Turn 1 side, remove impurities, remove excess grease, wash, then turn over, rinse with half a spoon of vinegar and appropriate amount of water.

Step 4 . Enter from the big end, cover the intestines, fix them with toothpicks, put some water in the pot, and put down the large intestine.

Step 5 . Put some cooking wine in the large intestine, use a toothpick to pierce some small holes, and put it on fire for 10 minutes.

Step 6 . Take out the large intestine and pour out the water.

Step 7 . Put some water in the pot, put down the large intestine, ginger, onion, star anise, cinnamon, Chinese prickly ash (I forgot to shoot it), and boil it over high heat.

Step 8 . Boil it for 40 minutes on low heat. While cooking, use a toothpick to pierce some holes in the large intestine to let the internal soup flow out.

Step 9 . Drain the large intestine and cut it into "ring" sections.

Step 10 . Put some oil in the pan, heat for 7 minutes, and put down the large intestine section to fry.

Step 11 . Fish out in light golden color.

Step 12 . The bottom oil is left in the pot. Add ginger, garlic, green onion, star anise and Chinese prickly ash to fry until fragrant.

Step 13 . Add sugar and stir fry over low heat.

Step 14 . To white sugar Westernization, put into large intestine, add a little vinegar, stir fry and color in medium heat.

Step 15 . Add proper amount of water, add fresh soy sauce, old soy sauce, boil over high heat, and simmer over low heat for 15 minutes.

Step 16 . Add some pepper, cinnamon, starch, chicken essence, salt, and stir fry.

Step 17 . Until the juice thickens, add scallions.

Step 18 . Just install the tray.

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