Delicious jade white soup
The weather is too hot these days. Students who are too lazy to cook greasy dishes, this dish must be suitable for you!Because the green cucumber is called Jade, and the white shrimp is called white jade. So I named this dish. o(∩_∩)o...
Step 1 . The shrimp is alive, rinse with water and set aside. (Remember to cover it with a lid, otherwise you can jump everywhere and find them before cooking.) Hehe..
Step 2 . After slicing ginger and garlic, pour a small amount of oil and stir fry until fragrant.
Step 3 . After frying, add fresh shrimp and stir fry. (Remember to cover the pot immediately after adding the shrimp, it's a bit cruel because 1. the shrimp will jump out, and 2. you can't bear to watch it.)
Step 4 . After stir frying the shrimp until fragrant, add 1 tablespoon of cooking wine and stir fry, then pour in boiling water.
Step 5 . Crack one egg and cut the cucumber into pieces using a rolling cutter.
Step 6 . Boil the water and pour in the eggs. Wait until the eggs are fixed before slowly pushing them with a shovel, otherwise it will turn into egg soup.
Step 7 . Add cucumber, 1 tablespoon salt, half a tablespoon chicken essence, and serve!
Step 8 . Shrimp, eggs, and cucumbers are all nutritious!!
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