Milk flavored butterfly roll
Beautiful and lovely is a butterfly roll, which will make you like it.
Step 1 . Put the flour into a container, melt the yeast with warm water, pour it into the flour, mix it well, knead it for more than ten minutes until it becomes smooth dough, and then leave it for two hours until it is twice as big.
Step 2 . After the dough has been distributed, knead it for more than ten minutes twice, and then knead it into long strips.
Step 3 . Roll from both ends to the middle, as shown in the figure.
Step 4 . Cut the top circle into butterfly whiskers, use chopsticks to clamp both sides of the lower circle, and then use force to clamp.
Step 5 . Steam for 15 minutes. Turn off the heat and steam for another 5 minutes.
Step 6 . Take it out, put it on the tray, and have a look. It's successful!
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