Steamed pear with rock sugar
I haven't recovered from my cold for several days. I still feel a little serious. I have a little cough. So I made this rock candy Sydney to moisten my lungs and stop my cough. It's also simple to make. It tastes sweet and delicious.
Step 1 . Fabrication materials.
Step 2 . Rinse the pear, remove the skin and core, and cut into small pieces.
Step 3 . Put the cut pears into a small bowl and add rock sugar.
Step 4 . Steam it in a pot until the crystal sugar melts. I steamed it together when I cooked porridge. It lasted about half an hour.
Step 5 . Remove from the pot and put into a small bowl.
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