Boutique ♦ Crispy sausage-You Are Foodie

By Ford
100

Boutique ♦ Crispy sausage

Main Ingredients

egg 4
pork 500g

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
Sausage seasoning appropriate amount

Children who make their own food are more at ease

Step 1 . Mince the meat with a cooking machine

Step 2 . Put the prepared casing on the sausage head and add meat

Step 3 . After filling, use a rope to trap it into a small section

Step 4 . Put it in the vent and blow it to death for 4-5 hours

Step 5 . Then boil in cold water for 20 minutes

Step 6 . After cooking, pick up the pot and put some oil in it

Step 7 . Delicious crispy sausage is ready

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