Boutique ♦ Crispy sausage
Children who make their own food are more at ease
Step 1 . Mince the meat with a cooking machine
Step 2 . Put the prepared casing on the sausage head and add meat
Step 3 . After filling, use a rope to trap it into a small section
Step 4 . Put it in the vent and blow it to death for 4-5 hours
Step 5 . Then boil in cold water for 20 minutes
Step 6 . After cooking, pick up the pot and put some oil in it
Step 7 . Delicious crispy sausage is ready
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