Stewed tofu with cabbage-You Are Foodie

By Annabelle
24

Stewed tofu with cabbage

Main Ingredients

fans A moderate amount of
Bean curd A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

Balsam oil appropriate amount
Chicken essence appropriate amount
White pepper powder appropriate amount
salt A moderate amount of
ginger A moderate amount
scallion A moderate amount of
Shrimp skin A moderate amount of

Step 1 . Wash the cabbage and cut the tofu into pieces. Put the vermicelli, cabbage and tofu into the casserole. Fans lay the groundwork.

Step 2 . Add a little oil, chopped scallions and ginger to the wok, add an appropriate amount of water, and add shrimp skin, salt, a little white pepper and chicken essence. Boil over high heat.

Step 3 . Pour the boiled soup into the casserole, cook over medium heat for 10 minutes, and sprinkle a little sesame oil before coming out of the pot.

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