Stir fried vermicelli with cabbage-You Are Foodie

By Marjorie
99

Stir fried vermicelli with cabbage

Main Ingredients

fans 1/2
cabbage 1/2

Seasonings

capsicol appropriate amount
Garlic 3 valves
Vinegar appropriate amount
Sesame oil appropriate amount
Oyster sauce appropriate amount
Raw appropriate amount
salt appropriate amount

If you don't eat spicy food, you can avoid chilli oil.

Step 1 . Wash half cabbage.

Step 2 . Shred.

Step 3 . Blanch the water, and pay attention to the boiled cabbage shreds.

Step 4 . Take it out and put it in a basin. Soak it in cold water to cool it down.

Step 5 . Put the vermicelli in a basin, pour in the water for cooking, and soak for about 20 minutes.

Step 6 . Take out the cabbage shreds, dry the water, put them in the basin, cut the vermicelli into sections, and put them in the basin together.

Step 7 . Add soy sauce, vinegar, oyster sauce, sesame oil, chili oil and garlic.

Step 8 . Mix well.

Step 9 . Put it in the tray.

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