Stir fried vermicelli with cabbage
If you don't eat spicy food, you can avoid chilli oil.
Step 1 . Wash half cabbage.
Step 2 . Shred.
Step 3 . Blanch the water, and pay attention to the boiled cabbage shreds.
Step 4 . Take it out and put it in a basin. Soak it in cold water to cool it down.
Step 5 . Put the vermicelli in a basin, pour in the water for cooking, and soak for about 20 minutes.
Step 6 . Take out the cabbage shreds, dry the water, put them in the basin, cut the vermicelli into sections, and put them in the basin together.
Step 7 . Add soy sauce, vinegar, oyster sauce, sesame oil, chili oil and garlic.
Step 8 . Mix well.
Step 9 . Put it in the tray.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
