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Longpao Gaosheng shrimp
Step 1 . Remove the head of the shrimp, pat the tail flat, and set aside. Take another 10 shrimp and hang them upside down on the high angle cup
Step 2 . As long as the egg white, stir it vigorously in one direction to form foam. Add cornflour and stir it evenly for standby
Step 3 . Add oil in the pot, heat it until 60% hot, hang the prepared shrimp tail evenly with egg foam, fry it into golden yellow, put the high angle cup in the middle of the plate, place the fried shrimp tail around, and then cook the sour and sweet juice in another pot, pour it into the shrimp tail
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