Korean Punping dish (mung bean sprouts mixed with mung bean jelly)
Pingping dish is a dish that combines mung bean jelly, beef, water celery, mung bean sprouts, eggs and other nutrients with five colors to make it look gorgeous‘ The name "Dang Ping Cai" has no bias in any way. It evolved from the word "Dang Ping Ping" which has a uniform meaning. This word first appeared at the banquet discussing Dang Ping policy in the Korean Yingzu era.You can also cut the mung bean jelly into very fine shreds and stir.Stir immediately before eating so that there is less water.It can also be served with vinegar and soy sauce without stirring.This is my bride's microblog name "Korean cuisine king". You can also microblog me! Ask me if you have any comments or want to know. I will answer you in time
Step 1 . Cut mung bean jelly into 7cm wide and 0.5cm thick silk.
Step 2 . Wipe the blood off the beef with cotton cloth, cut it into about 0.3cm long and 5cm wide silk (70g), put it in the seasoning sauce and stir. (100）
Step 3 . Remove the head and tail of mung bean sprout (80g), clean the stem of celery (25g), and rinse it with running water. Cut red pepper into about 0.3cm long and 3cm wide silk& nbsp;& nbsp; Fry the eggs into yellow and white egg skins and cut into 4cm long and 0.3cm wide filaments. Make vinegar and soy sauce.
Step 4 . Pour water into the pot and cook over high heat for about 3 minutes until it boils. Add mung bean jelly, blanch for about 1 minute, then remove (250g), drain the water, put it in the saucepan heated with seasoning sauce, add beef, and fry over medium heat for about 2 minutes. Pour water into the pot and boil over high heat for about 2 minutes until it boils. Add salt and mung bean sprouts and blanch for about 2 minutes, then remove (70g). Blanch celery for about 1 minute (27g). Rinse and cut into 4cm long sections. Bake laver over low heat for about 1 minute, then shred& nbsp;& nbsp; Put mung bean jelly, beef, mung bean sprouts and water celery together, add vinegar and soy sauce, stir evenly, sprinkle red pepper, laver and yellow and white egg skin as dishes.
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