Homemade black bean popsicle-You Are Foodie

By Jodie
37

Homemade black bean popsicle

It's hot. I see many gourmet people making ice cream popsicles and I want to try.This popsicle was made by accident. That day, I boiled a large pot of black bean soup. The black beans were boiled to make bean paste drops. After filtering, there was a large bowl of black bean soup. It was dark and rich. I had an idea. Why not make this farm's black bean soup into a popsicle? It is absolutely nutritious!Without any additives, it's just a hot day. Besides, eating more "black stuff" is good for your health. Dark hair nourishes the skin and kidney!I also added some mung bean and job's tears to the popsicle, which is nutritious.

Main Ingredients

Job's tears A moderate amount of
Mung bean A moderate amount of
Black bean soup appropriate amount

Auxiliary Ingredients

sugar appropriate amount

Step 1 . Black beans

Step 2 . Separate the black beans from the soup. I use black beans to make bean paste and black bean soup to make popsicle.

Step 3 . Prepare boiled green beans and job's tears, and popsicle molds. There is no ready green beans and barley, and it is good to use black beans directly.

Step 4 . Add green beans and barley into the ice lolly mold. Or black beans.

Step 5 . Pour in the black bean soup and add some black beans. Put the lid on and freeze in the freezer.

Step 6 . When the mold is taken out, it can be demoulded by placing it at room temperature for a while, or it can be washed under the tap water for a while, which is very convenient for demoulding.

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