Chicken with Scallion Oil
Step 1 . Put ginger slices on the plate, and I boiled the chicken with boiling water and scalded it.
Step 2 . Cut into pieces and put them on a plate. Steam in a steamer for 15-20 minutes.
Step 3 . Put the hot oil in the pot into the shallots and shallots, and saute until fragrant.
Step 4 . Bring it out.
Step 5 . Drench with soy sauce.
Step 6 . Sprinkle with shredded green onion and shredded red pepper.
Step 7 . Remove the residue from the scallion oil and sprinkle it with scallion oil.
Step 8 . Ready to serve!
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