Green Radish Balls
Step 1 . Peel and wash the green radish.
Step 2 . Wipe it into thick silk.
Step 3 . Blanch in a pot and add cold water to a large bowl.
Step 4 . Pour it into a squeeze bag and squeeze out the water.
Step 5 . Stack a few knives on the cutting board.
Step 6 . Add chopped scallions.
Step 7 . Jiang Mo.
Step 8 . Crack in 2 eggs.
Step 9 . Add thirteen spices and pepper powder.
Step 10 . Stir well.
Step 11 . Add the small crispy meat powder and stir well.
Step 12 . As shown in the picture.
Step 13 . Pour oil into the pot and heat it up. Try frying meatballs with small bubbles around the chopsticks.
Step 14 . Wait until it floats up before putting one down.
Step 15 . Until the explosion is complete, control the oil and remove it.
Step 16 . Blow it up again.
Step 17 . Golden crispy (finished product image).
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