Green Radish Balls-You Are Foodie

By Ziv
99

Green Radish Balls

Main Ingredients

Green radish 100g

Auxiliary Ingredients

egg 2

Seasonings

salt few
Thirteen spice powder appropriate amount
Scallion, ginger, garlic appropriate amount
Xiao Su Rou Fen appropriate amount

Step 1 . Peel and wash the green radish.

Step 2 . Wipe it into thick silk.

Step 3 . Blanch in a pot and add cold water to a large bowl.

Step 4 . Pour it into a squeeze bag and squeeze out the water.

Step 5 . Stack a few knives on the cutting board.

Step 6 . Add chopped scallions.

Step 7 . Jiang Mo.

Step 8 . Crack in 2 eggs.

Step 9 . Add thirteen spices and pepper powder.

Step 10 . Stir well.

Step 11 . Add the small crispy meat powder and stir well.

Step 12 . As shown in the picture.

Step 13 . Pour oil into the pot and heat it up. Try frying meatballs with small bubbles around the chopsticks.

Step 14 . Wait until it floats up before putting one down.

Step 15 . Until the explosion is complete, control the oil and remove it.

Step 16 . Blow it up again.

Step 17 . Golden crispy (finished product image).

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Cooking Steps