Spicy Roast Lamb Chops
The leg of lamb that Xiao Pang brought back from Xinjiang last time has not been eaten yet. It happens that there is an oven. How can Xiao Pang let go of those delicious meat? As soon as he takes it back, he clamors to roast the lamb chops. The reason why it is spicy roast is that he puts too much pepper! Hot me!1. When roasting lamb chops, it is best to coat the surface with a little oil. I forgot that the lamb chops are slightly dry.2. It's best to shake off the scallions and ginger on the surface and bake them. Later, they are all burnt.
Step 1 . Cut the lamb chops into large pieces and wash off the blood with cold water.
Step 2 . Cut the ginger into small strips.
Step 3 . Cut the shallot into small pieces and garlic into small pieces.
Step 4 . Add proper amount of oil, salt, soy sauce, pepper powder, pepper powder, cumin powder, chili noodles and chopped onion, ginger and garlic to the lamb chops.
Step 5 . Put on disposable gloves, massage the lamb chops, and then put them in the refrigerator for 12 hours.
Step 6 . Cut the carrot into large pieces before roasting the lamb chops.
Step 7 . Slice the onion.
Step 8 . Put tin foil on the baking tray, and lay a little onion on the bottom. Put the pickled lamb chops on the tin foil, and don't shake off the onions, ginger and garlic.
Step 9 . Put carrots and remaining onions on top of the lamb chops.
Step 10 . Wrap the lamb chops in tinfoil.
Step 11 . Preheat the oven to 180 degrees, and then select the BBQ button to bake for 50 minutes.
Step 12 . Open the tin foil. At this time, I found some water, probably from carrots. After pouring it out, sprinkle some cumin on the lamb chops, and then bake it at 180 degrees for 10 minutes to color it. Then turn over the other side and sprinkle some cumin powder, and bake it at 180 degrees for 10 minutes.
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