Cooking Steps

Corn juice
  • By Spring
  • 7

Corn juice

 The effects and functions of corn are as follows:1. Corn has the functions of regulating the middle and appetizing, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging.2. Among all the staple foods, corn has the highest nutritional value and health care function.3. The vitamin content in corn is very high, 5-10 times that of rice and wheat.4. Corn contains a lot of nutrition and health care substances.5. Corn contains carbohydrate, protein, fat and carotene.6. Corn also contains riboflavin, vitamins and other nutrients. These substances are very good for preventing heart disease, cancer and other diseases.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Corn juice
Step 1 . Clean the corn.
Corn juice
Step 2 . Cut the corn with a knife. (Of course, you can peel them off one by one.)
Corn juice
Step 3 . Use the small cup of soybean milk machine to hold 4 cups.
Corn juice
Step 4 . Pour the corn kernels into the soybean milk machine, and add water to the upper and lower water levels.
Corn juice
Step 5 . Press the "Corn Juice" key. Just hear the beep.
Corn juice
Step 6 . Take a cup and add a little rock sugar.
Corn juice
Step 7 . Pour the boiled corn juice into the cup and enjoy.
Corn juice
Step 8 . The original taste without sugar is also very good!
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