Homemade crispy broad bean cake-You Are Foodie

By Mirabelle
94

Homemade crispy broad bean cake

Main Ingredients

flour appropriate amount
Broad bean A moderate amount of

Auxiliary Ingredients

Shallot A moderate amount of
egg A moderate amount of

Step 1 . Boil the soaked broad beans in water.

Step 2 . Remove the skin of broad beans.

Step 3 . Then grind the beans into granules.

Step 4 . Cut the shallot into pieces.

Step 5 . Mash three eggs.

Step 6 . Put the bean powder and the egg paste together, then add a little salt, and then add the flour to make dough.

Step 7 . Rub the strips and cut them into small pieces.

Step 8 . Now it's time to fry. Put a little oil in the pan.

Step 9 . Pan-fry until golden brown, and leave the pot. The thick bean flavor makes a bite salty and crisp.

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