
Sweet potato cake

Step 1 . I bought 2 sweet potatoes from the supermarket.

Step 2 . Peel and cut into pieces, put them in the steamer and prepare to steam.

Step 3 . Steam for about 30 minutes, then remove from the pot and let cool.

Step 4 . Grind the sweet potato chunks into sweet potato puree with a fresh-keeping bag on the gloves.

Step 5 . Cover the prepared container with a layer of cling film to prevent it from sticking to the container.

Step 6 . Put all the sweet potato puree into the container, compact it, and seal the excess plastic wrap on top.

Step 7 . Cover and freeze in the refrigerator for 10 minutes.

Step 8 . Put the frozen sweet potato cake in a plate.
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