Fried clam with black bean sauce-You Are Foodie

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Fried clam with black bean sauce

By Godfery
4

Fried clam with black bean sauce

Main Ingredients

Venerupis philippinarum 300 g
Pepper 1~2
fermented soya bean appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
ginger appropriate amount
garlic A moderate amount of
oil appropriate amount
The soy sauce A moderate amount of
Granulated sugar appropriate amount

Step 1 . Wash the clams and dry them in the water for standby. Wash the peppers and chop them into pieces. Chop an appropriate amount of Douchi mixed with garlic and ginger for standby.

Step 2 . Saute fried clams and 1 teaspoon cooking wine in a fragrant oil pan with fermented black beans and chili peppers. Stir fry for a while, then add a little soy sauce and a little sugar to taste and stir fry until the clams turn color, and the clam shells explode. Then put them on the plate.

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