Cooking Steps

Fried clam with black bean sauce
  • By Godfery
  • 4

Fried clam with black bean sauce
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Wash the clams and dry them in the water for standby. Wash the peppers and chop them into pieces. Chop an appropriate amount of Douchi mixed with garlic and ginger for standby.
Step 2 . Saute fried clams and 1 teaspoon cooking wine in a fragrant oil pan with fermented black beans and chili peppers. Stir fry for a while, then add a little soy sauce and a little sugar to taste and stir fry until the clams turn color, and the clam shells explode. Then put them on the plate.
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