【 carrot and corn ribs soup 】
Carrot, corn and spareribs soup is very common on my dinner table, regardless of seasons. Hehe, who makes Hainan have only two seasons. In addition, there is another important reason. That is because there is a short-sighted handsome pot at home. Carrots benefit the liver and brighten the eyes. Corn is also a good thing to fill the eyes. This handsome pot likes to eat spareribs, so this soup has become a classic homemade soup pot in my family.1. When cooking carrots, avoid adding vinegar, etc., because acidic substances have a destructive effect on carotene;2. Pork ribs are boiled in cold water to avoid damaging the nutrients.
Step 1 . Preparation of raw materials;
Step 2 . Cut corn and carrots into appropriate lengths, slice ginger
Step 3 . Put pork ribs in cold water and blanch off the blood;
Step 4 . Transfer to a sand pot;
Step 5 . Add ginger slices;
Step 6 . Add corn;
Step 7 . Add carrots;
Step 8 . Bring to a boil on high heat and turn to a low heat pot for 90 minutes;
Step 9 . Season with salt and serve.
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