Braised rice with preserved meat
After Jiuyang intelligent rice cooker got home, I have been thinking about how to make the best use of] things, give full play to the function of handsome cooker, and make it the backbone of my kitchen. At noon today, this pillar once again cooked a delicious lunch for the whole family. I also easily became a chef. When the rice was served, I looked at my family one by one and waited for their comments. Everyone said it was delicious, and they agreed that the rice tendon was delicious, and the taste was very good. My heart was filled with joy. Haha, this is not how good my cooking is. The key is the intelligent rice cooker. Its function is really powerful. It can only control the cooking temperature according to the different rice types and the required rice taste types. Even if I have zero cooking skills, I can easily make delicious rice. Thanks again to Jiuyang for producing such good products, so that ordinary housewives can also make delicious meals at the level of chefs.1. Asparagus can't be cooked for a long time, so it should be put in the last 2 minutes to keep its crisp and tender taste. Stir fry the asparagus in advance because it is not easy to taste at last. First, add some bottom flavor to the asparagus, so it is appropriate to stir fry the asparagus with enough salt and oyster sauce.2. Bacon is salty, so when putting salt, soy sauce and oyster sauce, we should fully consider the salt content of this part
Step 1 . Dice the carrots first
Step 2 . Boil bacon in water for about 5 minutes, then wash and dice
Step 3 . Put a little oil in the pot to fry fragrant ginger, and then add bacon cubes to fry for 1-2 minutes, so that some oil comes out again,
Step 4 . Then add carrots and boil with a little boiling water for a while, so that the salt in bacon can be boiled out
Step 5 . Then add salt
Step 6 . Add extra grade straw mushroom and stir fry it evenly
Step 7 . Wash the rice and put it into the inner container of the rice cooker
Step 8 . Pour the fried vegetables on the surface of rice, and then add an appropriate amount of water. The amount of water is critical. Too much rice will be thin and soft, and too little rice will be mixed. My personal experience is that the amount of water in this rice is slightly equal to that of the vegetables, and a little less is just fine
Step 9 . After that, turn on the cooking function of the cooker.
Step 10 . While waiting for the rice to be cooked, cut off the old roots of the asparagus first, and then dice it
Step 11 . Stir fry with a little salt in oyster sauce for half a minute to make asparagus taste good
Step 12 . When there are still 2 minutes left for cooking, turn on the rice cooker, pour asparagus on the surface, and then continue to stew
Step 13 . After stewing, you can open the pot and stir it evenly. I turned the bottom up a little, and you can see that there is a layer of burnt dumplings. This layer of dumplings is super delicious, that is, it has burnt fragrance, but it is not very hard, and the bottom of the pot will not stick. This design is really great. I have never made such a taste with other pots. Praise!
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