Pig bean paste bun-You Are Foodie

By Hayden
21

Pig bean paste bun

When making pasta for children, we should constantly create new patterns to attract their attention in color and taste buds, so that children can eat more.

Main Ingredients

Step 1 . Melt dry yeast with warm water, add flour and milk, and make a white dough.

Step 2 . Steam the purple potato and press it into mud.

Step 3 . In the same way, boil dry yeast with warm water, add flour, add purple potato paste, and make a purple dough.

Step 4 . Cover the dough to avoid drying. After about an hour, these pores indicate that the noodles have been made.

Step 5 . Knead the prepared white dough to exhaust, and cut it into dosage.

Step 6 . Roll the medicine into the shape of steamed stuffed bun and put it into the bean paste filling.

Step 7 . Wrap it like a bun, with the folded side down.

Step 8 . Take a small piece of purple potato dough and knead it into an oval shape.

Step 9 . Use chopsticks to press out two eyes on the oval dough as the pig's nose.

Step 10 . Use a mold to take two triangles from the purple dough as the ears of the piglet. Of course, you can cut them off with a knife.

Step 11 . Dip your nose and ears with water respectively and stick them on the wrapped bean paste bag to get the general outline.

Step 12 . Put two black sesame seeds as the eyes of the pig, and a little fat pig will come alive.

Step 13 . Put the green pig in the pot for a few minutes, sit in the pot with cold water, wet the cloth with steam, place the piglet evenly on the cage, and steam it for about 25 minutes.

Step 14 . Steamed pork bean paste bun.

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