Butterfly roll
When rolling two types and two pieces, the thickness shall be uniform. When cutting into pieces, the thickness is the same, and the finished product is only closed. Wipe some water between the two pieces to avoid steaming cracks.
Step 1 . Weigh 250 grams of flour and 3 grams of yeast. 250 grams of flour, 10 grams of Matcha powder and 3 grams of yeast are weighed and set aside
Step 2 . Add water to two portions of flour, mix them into two different colored dough, cover with plastic wrap and ferment in a warm place.
Step 3 . Press the two kinds of dough into a rectangle with your palm for easy rolling.
Step 4 . Roll the two kinds of dough into rectangular pieces.
Step 5 . Cover the green patch on the white patch, and then turn to white on top and green on bottom (this step can be omitted, and directly cover the white patch on the green patch.)
Step 6 . Roll up both ends of the patch towards the middle and cut it in the middle.
Step 7 . Cut the rolled dough into small pieces with a knife. The two pieces are opposite, and the middle is brushed with water and stuck firmly. Use chopsticks to clamp the glued dough from left to right to the middle.
Step 8 . Make it into a butterfly shape and steam it for 25 minutes.
Step 9 . The butterfly scroll is ready.
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