Cooking Steps

Stir fried squash

Stir fried squash

Light and delicious fried dishes, simple and delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried squash
Step 1 . Wash the cantaloupe, remove the head and tail, and cut it into 2-3mm thick pieces (don't cut it too thin)
Stir fried squash
Step 2 . Cut the onion into thick shreds (I use half of the large onion)
Stir fried squash
Step 3 . Chopped ginger and garlic for standby (I fried it with another dish, so I cut it from scratch, and I can put what I like, because I've used it from the beginning)
Stir fried squash
Step 4 . Put an appropriate amount of bottom oil in the pot (because the oil pot was not washed after just frying a dish, and the pot was messy)
Stir fried squash
Step 5 . When the oil is 50% to 60% hot, add scallions and stir fry until slightly soft
Stir fried squash
Step 6 . Stir fry shallots for 2-3 minutes, add ginger and garlic, and stir fry until fragrant
Stir fried squash
Step 7 . Pour in cantaloupe and stir fry evenly
Stir fried squash
Step 8 . Add soy sauce and oyster sauce and stir fry evenly
Stir fried squash
Step 9 . Add five spice powder (you can replace it with pepper and large flour), and stir fry chicken essence evenly
Stir fried squash
Step 10 . Stir fry evenly and then take it out of the pot (taste salty before taking it out of the pot. I think the salty flavor of the seasoning in front is enough. If you have a heavy mouth, add an appropriate amount of salt yourself) and eat it on a plate
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