Cooking Steps

Lotus leaf mung bean porridge

Lotus leaf mung bean porridge

Main Ingredients
-- Cooking Steps --
Lotus leaf mung bean porridge
Step 1 . Materials: mung beans, lotus leaves, rice
Lotus leaf mung bean porridge
Step 2 . Wash the lotus leaves, cut them into pieces, put them into the feeding box and boil them. After boiling, boil them for about 5 minutes.
Lotus leaf mung bean porridge
Step 3 . Take out the material box and put the mung beans soaked for 2 hours.
Lotus leaf mung bean porridge
Step 4 . Soak the rice for 2 hours, add an appropriate amount of water and beat it into rice paste.
Lotus leaf mung bean porridge
Step 5 . Cook over medium heat until the mung beans are cooked and rotten.
Lotus leaf mung bean porridge
Step 6 . Pour in the rice paste and keep stirring. Place the sticky pot.
Lotus leaf mung bean porridge
Step 7 . Turn the heat down for about 10 minutes and cook until sticky.
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