Braised pork with soy sauce
Summer home cooking: Braised Pork with soy sauce.It's hot. I don't know what to eat? Come on, look, a delicious meal will satisfy your taste buds1. The blanching time should not be too long, and the tofu is easy to boil.2. When stir frying meat, you should also control the heat. It's ok if it's slightly yellow. You can't eat it when it's old.
Step 1 . Cut the main and auxiliary materials into appropriate sizes.
Step 2 . Boil the water in cold water for 1-2 minutes and remove it for standby.
Step 3 . Put oil in the cold pot, stir fry until the surface is yellowish and remove.
Step 4 . Add garlic, ginger, rice pepper and stir over low heat to make it fragrant.
Step 5 . Add an appropriate amount of water, white sugar for seasoning, old extraction color, add all the ingredients that have been boiled with water, turn to low heat.
Step 6 . Add an appropriate amount of salt, monosodium glutamate, and heat the juice.
Step 7 . Take out the upper plate and you're done! A delicious meal is done.
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