Stewed beans with potatoes-You Are Foodie

By Sharon
81

Stewed beans with potatoes

Main Ingredients

green beans A moderate amount of
potato A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
scallion A moderate amount of
Sichuan Pepper appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
oil appropriate amount

Step 1 . The materials to be prepared include pork, green beans and potatoes.

Step 2 . Wash the beans and cut them into long segments.

Step 3 . Peel the potatoes and cut them into pieces.

Step 4 . Prepare scallion, garlic, ginger and pepper. Those who like spicy food can put some pepper according to their taste.

Step 5 . Cut pork into slices and separate fat from lean.

Step 6 . First fry the fat in the pot, and then add the thin one.

Step 7 . Add scallion, garlic, ginger, pepper, soy sauce, cooking wine and a bowl of water.

Step 8 . First put in potatoes and simmer over low heat. Because potatoes are not easy to ripen.

Step 9 . Put the beans in after 3 minutes.

Step 10 . Stew until the beans and potatoes are soft.

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Cooking Steps