Fried bacon with vegetable pepper-You Are Foodie

By Tracy
60

Fried bacon with vegetable pepper

Simple and fast.

Main Ingredients

Bell pepper A moderate amount

Auxiliary Ingredients

Bacon few

Seasonings

monosodium glutamate few
Raw appropriate amount
salt few

Cooked bacon for about 20 minutes in advance can remove smoke and reduce saltiness.

Step 1 . Remove the seeds from the vegetable pepper and break it into small pieces by hand.

Step 2 . Heat the wok without oil, add bacon slices, and stir a little oil over a low heat.

Step 3 . Add green pepper.

Step 4 . Stir fry for a moment.

Step 5 . Stir fry the pepper until it changes color, and put a little salt.

Step 6 . A little monosodium glutamate.

Step 7 . Stir fry evenly and taste well.

Step 8 . Finished products.

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Cooking Steps