Fried bacon with vegetable pepper
Simple and fast.Cooked bacon for about 20 minutes in advance can remove smoke and reduce saltiness.
Step 1 . Remove the seeds from the vegetable pepper and break it into small pieces by hand.
Step 2 . Heat the wok without oil, add bacon slices, and stir a little oil over a low heat.
Step 3 . Add green pepper.
Step 4 . Stir fry for a moment.
Step 5 . Stir fry the pepper until it changes color, and put a little salt.
Step 6 . A little monosodium glutamate.
Step 7 . Stir fry evenly and taste well.
Step 8 . Finished products.
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