Milk flavored egg tart
Because we can't buy ready-made egg tart skin (flying cake skin), we made it by ourselves. The ingredients given are enough to make 8 egg tarts.Egg tarts taste better when they are hot, but they can easily get on fire. When you eat them, you can put them on fire with a cup of salty lemon tea.
Step 1 . Prepare all materials
Step 2 . Melt the butter in hot water, add 40g sugar powder, 20g milk, 5g light cream and an egg, and beat evenly with an egg beater.
Step 3 . Add low gluten flour and knead it into dough. If you feel sticky, add more. After that, put it into the refrigerator. Try the taste and adjust the amount of sugar.
Step 4 . In the process of cold storage of dough, you can make egg liquid, put the remaining materials together and beat them evenly (keep the taste test [eating secretly] state at any time to see if the taste is appropriate).
Step 5 . After one hour, take out the dough, divide the dough into appropriate sizes, and flatten it with a dough mixing stick.
Step 6 . You can sweep a layer of butter on the egg tart mold to facilitate demoulding, and place the dough on the egg tart mold.
Step 7 . Pour in the egg liquid, not too full.
Step 8 . Put the middle layer of the oven, bake it at 220 degrees for 15 minutes at the upper and lower layers, and bake it for the upper layer in the last few minutes (the upper layer will be slightly burnt, and the color will look better)
Step 9 . The delicious egg tarts are out of the oven. People who lose weight should remember not to be greedy! The heat of an egg tart can only be consumed after running for an hour!!!
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