Chinese cabbage with dried shrimps
Step 1 . Soak sea rice in water to soften it.
Step 2 . Wash and shred the cabbage.
Step 3 . Heat oil in a wok and stir fry shredded ginger until fragrant.
Step 4 . Stir fry the sea rice until fragrant.
Step 5 . Pour in the cabbage.
Step 6 . Season with a little salt.
Step 7 . Add water to soak in sea rice.
Step 8 . Boil until the cabbage becomes soft and ripe, and let out of the pot.
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