Nourishing calcium pig bone soup
When I returned to my mother's house, my mother used a big pot to stew the soup. My daughter liked it very much. When I came back, I bought bones and stewed them in a small pot. The taste was also good
Step 1 . Chop the pig leg bones in the middle so that the bone marrow can be easily consumed. Blanch them in boiling water to remove the blood.
Step 2 . Cut the carrots into large pieces and blanch them with pork bones. Add an appropriate amount of water, cooking wine, and ginger slices. Bring to a boil over high heat and simmer over medium heat for about an hour until the meat is crispy and tender. The standard is that by inserting chopsticks into bones, it is easy to pass through meat. Sprinkle with chopped green onions, salt, and turn off the heat for a while.
Step 3 . Pick up the carrot slices at the bottom, remove the big bones, and you can start eating.
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